Restaurant of the future

Synopsis

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Top cast

Sosha Duysker

Self - Host

Anna Gimbrere

Self - Host

Marleen Brouwer

Self - Chef

Dennis Huwaë

Self - Chef

You Might Also Like

Sicily Unpacked

2012

Beef Buddies

2013★ 10.0

Pati's Mexican Table

2011★ 5.5

Valerie's Home Cooking

2015