TV series·2022·5 seasons · 33 episodes
At the Pass — Tales from Fine Dining
Documentary
Synopsis
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Where to watch
Not currently available to stream in United States.
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